"Judy Barbe was a riveting keynote speaker. Her expertise in food waste not only showed us the problem, but also showed us the solutions, and what can be done tonight"
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Your Company's Consultant
Companies can do a lot to profitably management food waste of their products. Let's work together. I can help you find these solutions and implement them.
• 30 years with Western Diary
• Food Waste speaker - Beef Council
• Worked with Raisin Board, Pineapple Board, Sushi Growers Assn, etc.
• 30 years with Western Diary
• Food Waste speaker - Beef Council
• Worked with Raisin Board, Pineapple Board, Sushi Growers Assn, etc.
Judy Barbe, RD
As the founder of LiveBest, I specialize in nutrition communications consulting where I share proven practices to help you live best. A registered dietitian with a master's degree in nutrition, I bring realistic solutions to table.
[Edit to amp up the food waste part'
I am a food thought leader, stimulating an informed conversation about nutrition, health, and agriculture. As a former Senior Director of Health and Wellness, I oversaw nutrition programs and communications with emphasis on influencer relationship management and outreach, nutrition communications strategy, event planning, and materials development and marketing. I've worked with ag producers across the region including on my family's cattle ranch. I bridge the gap between urban consumers and today’s modern farming practices.
An eat-most-everything-etarian, I think good food makes your life better. I am the author of Your 6-Week Guide to LiveBest, Simple Solutions for Fresh Food and Well-Being. Available via Amazon in hard copy and Kindle, this hands-on book helps adults reboot their lives with great food, activity, and knowing their environment. It is filled with assessments, inspiration, and simple, practical solutions. Whether readers are new to eating healthfully or self-proclaimed foodies, they’ll learn something new about living their best while eating deliciously. It’s a delectable book not just to read, but to enjoyably use.
[Edit to amp up the food waste part'
I am a food thought leader, stimulating an informed conversation about nutrition, health, and agriculture. As a former Senior Director of Health and Wellness, I oversaw nutrition programs and communications with emphasis on influencer relationship management and outreach, nutrition communications strategy, event planning, and materials development and marketing. I've worked with ag producers across the region including on my family's cattle ranch. I bridge the gap between urban consumers and today’s modern farming practices.
An eat-most-everything-etarian, I think good food makes your life better. I am the author of Your 6-Week Guide to LiveBest, Simple Solutions for Fresh Food and Well-Being. Available via Amazon in hard copy and Kindle, this hands-on book helps adults reboot their lives with great food, activity, and knowing their environment. It is filled with assessments, inspiration, and simple, practical solutions. Whether readers are new to eating healthfully or self-proclaimed foodies, they’ll learn something new about living their best while eating deliciously. It’s a delectable book not just to read, but to enjoyably use.
Judy Barbe, RD
Food Waste Solutions Expert
Food Waste Solutions Expert
• Book [Linked to Amazon]
• Blog [Linked]
• Columns
* Radio spots
• Blog [Linked]
• Columns
* Radio spots
| Food Waste Tips |
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Some FAQs About Workplace Wellness
How can my company make the break room healthier?
How can my company make the office cafeteria healthier?
Do company health clubs and fitness competitions work?
What is a Company Health Code and should I sign it?
Will I lose weight if I bring my lunch to work?
Do I gain weight if I eat at my desk at work?
What management incentives make employees healthier?
What wellness program makes employees healthier?
How could my job make me healthier? |
Small changes that gave Google an edge |
Tell them how to help |
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Here's a few examples of how some companies have made it easier for employees to be healthier.
The scorecard in the back shows if your company is making you healthier or not.
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Here's a video of how some simple changes made a quick improvement in Google's free-food cafeterias and micro-kitchen breakrooms.
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Here are some ideas your company can use to help you and your coworkers become healthier and happier.
Edit this and pass it along to your boss, HR manager, or health and wellness director.
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