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There's a science to designing restaurant menus. Here are two basic principles: 1. You order food that stands out 2. You taste what you expect Although these might sound obvious, the way they are used can take you from good to great. |
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Mindless Eating Chapter |
Gatekeepers control 72% of all food eaten |
Profiles of Gatekeepers
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The easiest way to learn about Nutritional Gatekeepers and how great they are is in this chapter
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Gatekeepers influence more than ⅔ of all food eaten by their family. Here's how.
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Here are the different types of gatekeepers. Academic. Interesting, but not exciting and lots of numbers
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